Businesses and institutions can play a leading role in our city’s journey to zero waste. To do this, they must take steps to reduce wasted food created by guests and staff. The Office of Sustainability provides food waste reduction resources, including:
- Policies and regulations related to disposing of wasted food.
- City programs that help reduce waste.
The documents on this page include guidance about how to prevent and manage food waste at your business, in compliance with local ordinances and regulations.